<p><em>The purpose of this study is to ascertain how firm value is affected by profitability, liquidity and firm age. For the 2019-2021 period, this study collected 16 samples of food and beverage companies listed on the IDX using a purposive sampling technique. The analysis technique used is multiple linear using SPSS version 20. The results of this research show that profitability has a positive and significant effect on firm value, liquidity has a significant positive effect on firm value. And firm age has a significant effect on firm value.</em></p>